Tuesday, May 22, 2012

Grilled Lemon Chicken and Sides

On Monday night we had what I like to call a thrown together meal. I can't make a menu because I never know what I want until a couple hours until dinner, but I always lay out 2 chicken breast. you can't go wrong with chicken. Morgan always makes really good marinades for meats when we grill. Here is dinner and recipe is below. Enjoy!!
The rice is Minute Brown Rice and instead of water I used chicken broth
  • 1 3/4 cups of broth
  • 2 cups of rice
  • follow directions on box
The green beans are pinterest inspired. This is the linked to one of my favorite blogs!
  •  http://www.kalynskitchen.com/2009/01/recipe-for-roasted-green-beans-with.html
The chicken is a boneless, skinless chicken breast.
  • Juice from 3 lemons
  • sprinkle lemon pepper seasoning on them
  • A little garlic ( we really don't measure) 
  • Coarse salt and Pepper
Grill for about 25 minutes depending on the thickness of the chicken

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